Every ceviche, every aguachile, every tostada at Mariscos Colima El Guero starts with the morning's catch โ prepared the way Abuela taught, served with the heat of Colima pride right here in Los Angeles.
Since Day One
Authentic Colima flavor
Mariscos Colima El Guero wasn't born from a food truck trend or a restaurant manual. It was born from weekend mornings at the Colima market โ where the fish was still wet, the lime was still cold, and your abuela could tell you exactly how many chiles your soup needed.
We brought that same standard to Los Angeles. Every batch of ceviche is mixed fresh, every aguachile is adjusted to taste, and every order is treated like it's going to someone who actually knows the difference between good and great.
We don't freeze our seafood. We don't cut corners. And we don't pretend that a bottle of bottled lime juice tastes the same as one you squeeze yourself. If you're looking for that, go elsewhere. If you're looking for real, you're already here.
100%
Fresh, Never Frozen
Daily
Market-Style Prep
3
Chile Heat Levels
We rotate our specials based on what the market brings in. Here's what's moving off the board right now.
Garlic Butter Shrimp
Sizzling shrimp in a generous pool of garlic butter, white wine, and a whisper of chili. Served with warm tortillas and lime wedges.
Special Guacamole
Our version โ extra chunky, extra lime, with serrano heat and a touch of tomato. Comes with fresh totopos made from scratch.
Every Tuesday
Three fish tacos with our signature slaw, salsa verde, and crema. Pair it with a fresh horchata and save.
We're in the heart of Los Angeles. Pull up a chair, order something with a kick, and let us take care of the rest.
Los Angeles, CA 90011
34.007361, -118.269554
Monday โ Sunday
10:00 AM โ 9:00 PM
Whether it's a quick bite or a family feast, we've got your table ready. Call ahead and skip the wait.
(323) 809-6878